The yam, otherwise known as the sweet potato, is one of those tubers we dig out from the earth to eat as a staple. And since it’s a staple, then we could surmise that there are indeed a lot of people who actually go through all sorts, earning their resources and then spending them out just to get yams to bring home to their families.
The problem with yams for some people, though, is the fact that they just might taste so blah at times. That is why sans the health benefits as well as the tummy filling effects of this lowly tuber, it is still quite a task, really, to get our kids to eat yam dishes. Thus, the need for recipes calling for yam as an ingredient to be made not just more colorful and pleasing on the eye, but more tasty and delicious as well.
Tips When Cooking Yams
When learning how to cook yams, it is important to know, first and foremost, how to store it properly. Actually, yams can be stored for many months in the pantry as long as the temperature is kept at about 55 degrees Fahrenheit. And then, before actually putting yams as an ingredient for a meal, make sure that it has been peeled properly so that one can be sure that the toxic element in yams, which is typically contained in the skin, is erased out. At times, the skin can be kept intact, too, for as long as one cooks the yams long enough to kill the toxic element.
How to Bake Yams
One of the best ways on how to cook yams is by baking them. Aside from being the most common means of cooking yams, baking yams also bring out the sweetness in these tubers, which is largely what differentiates them from potatoes and many other root crops. Typically, yams are baked whole, with the skin on, or with the skin peeled out and then, the entire tuber coated with butter, bacon, or some other savory sauce to bring out its subtle yet smashing taste. Yams can also be sliced into chips or strips just like fries, candied, and then fried or baked. The result is a great dish featuring succulent flavor and a really appetizing smell.
Baked yams are best as an appetizer, as a side dish, or as a dessert when they’re candied or sweetened. For the best of baked yams, serve immediately.
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